Sunnyside Markets celebrated its 28th birthday on Aug. 23, with Dave and Esther Barth bbqueing their famous honey garlic sausages on a bun. The parking lot outside the store was buzzing from 11-2, as customers new and old dropped by for sausages and cake served by daughter Mitzi.
In a recent inteview Dave commented on the many changes in the business over the years. Each time they have had to adapt to new government regulations while they continue to provide their customers with quality products - and a smile.
Sunnyside is open Wednesday to Sunday, offering a wide range of meat, deli, fish and in-store baked goods.